Our winery operations are supported by access to large‑scale production facilities, enabling us to coordinate and oversee the full winemaking process—from crushing and fermentation through to final wine preparation for bottling. These capabilities allow us to service a broad network of customers with consistency and efficiency.
Our services include detailed pre‑vintage grape assessment, advanced laboratory analysis, and comprehensive wine management throughout the production cycle.
Behind these capabilities is a passionate winemaking team, supported by approximately 45 experienced technical and operational staff. The team remains dedicated to the craft, working closely with local growers to transform high‑quality grapes into well‑crafted wines.
Each year, the facilities we work with collectively process approximately 25,000 to 40,000 tonnes of fruit. which is equivalent to around 18 to 29 million litres of wine reflecting our ability to meet customer demand while maintaining strong quality standards across all programs.
