Blue Lobster

The chance of catching a blue lobster is estimated at about one-in-two-million. These are very rare and unique findings.  Named after it, Blue Lobster is designed to convey a new attitude towards a healthy lifestyle and create new scenarios for enjoying white wine. 

Blue Lobster wines pair well with seafood, barbecued meats, crayfish, and some tasty Indian dishes. Compared with beer, it is a trendy choice for a younger, more stylish generation of consumers.